We, Johanna, Franz & Stefan...

and Havas, our greyhound, are at home in the heart of Austria, in Tattendorf / Thermenregion / Lower Austria, 25 km south vienna. We have been working purely biologically for over 19 years. On our 30 hectares of vineyards around Tattendorf, Baden, Pfaffstätten and Gumpoldskirchen and on our 20 hectares of elderberry and 1 hectare of black currant, the teamwork of two generations, a lot of commitment and passion are paramount.

In harmony with nature, we focus on the essentials: bringing the highest possible quality to bottle maturity.

Our climate shapes the wine style as well as our barren gravelly soils. Low yields bring fully ripened grapes, which are a guarantee for the best wines. This line of quality continues into the barrel and then into the bottle. Our finesse, expressive and easy-to-drink red wines as well as our fruity, fresh white wines are proof of this.

Our great passion...

belongs our down-to-earth and typical regional varieties: Pinot Noir and St. Laurent but also Zweigelt, these are each developed by us in three quality lines:

Klassik / regional wine (light & fruity - matured in large oak barrels or steel tanks)
Selektion / village wine (full-bodied - matured in small oak barrels)
Best of / single vineyard (- our top line - elegant, finely structured & rich in finesse - matured in small oak barrels).

White & typical for our region: Gemischter Satz, Weissburgunder (Pinot Blanc) & Rotgipfler. But also Gr.Veltliner and Muskateller are among our most important white wine varieties.

Extremely exciting: TRAMINER wild - spontaneously fermented on the mash, turns it into an "orange" and an interesting pleasure experience is Stefans Funky PET NAT!

In addition, we've got our special Black Betty line - in red, pink or white.
All of our wines are certified organic as well as vegan.

Certified organic & vegan for over 17 years

We are also member of traditional wineries Austria - called ÖTW